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Print Recipe
Beef Salad Recipe
Delicious, savory, hearty salad. Very simple to prepare.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chop the onion into half rings and marinate for 20 minutes. for the marinade: add vinegar and sugar to cold boiled water 100 ml, mix and put the onion there. In a salad bowl, cut the bell pepper into thin strips, celery into a small cube.
    Chop the onion into half rings and marinate for 20 minutes. for the marinade: add vinegar and sugar to cold boiled water 100 ml, mix and put the onion there.
In a salad bowl, cut the bell pepper into thin strips, celery into a small cube.
  2. Cut the meat into thin strips and add to the salad. Add the spices and oil. Remove the onion from the marinade and add it to the salad. Stir. In a plate, put randomly chopped lettuce leaves, on top of the salad. Clean the egg and cut it into thin slices, put it in a salad circle. Garnish with parsley.
    Cut the meat into thin strips and add to the salad. Add the spices and oil. Remove the onion from the marinade and add it to the salad. Stir. In a plate, put randomly chopped lettuce leaves, on top of the salad. Clean the egg and cut it into thin slices, put it in a salad circle. Garnish with parsley.

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