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Print Recipe
 Beef Salad Recipe
Delicious, savory, hearty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek
Keyword For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek
Keyword For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings and marinate for 20 minutes. for the marinade: in 100 ml of cold boiled water, add vinegar and sugar, mix and put the onion there. In a salad bowl, cut the bell pepper into thin strips, celery into small cubes.
    Cut the onion into half rings and marinate for 20 minutes. for the marinade: in 100 ml of cold boiled water, add vinegar and sugar, mix and put the onion there. In a salad bowl, cut the bell pepper into thin strips, celery into small cubes.
  2. Cut the meat into thin strips and add to the salad. Add spices and vegetable oil. Remove the onion from the marinade and add it to the salad. Mix it. Place the randomly chopped lettuce leaves on a plate, on top of the salad. Peel the egg and cut it into thin slices, put it in a salad circle. Garnish with parsley.
    Cut the meat into thin strips and add to the salad. Add spices and vegetable oil. Remove the onion from the marinade and add it to the salad. Mix it. Place the randomly chopped lettuce leaves on a plate, on top of the salad. Peel the egg and cut it into thin slices, put it in a salad circle. Garnish with parsley.
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