Warm Salad with Rice and Zucchini Recipe
A hearty, delicious salad with a spicy dressing. A great addition to the festive table. Simple, affordable, and most importantly – delicious.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the zucchini into slices. Flip the beans on a sieve, let the liquid drain.
  2. Season the zucchini with salt, pepper, sprinkle with lemon juice and oil. Bake a little in the oven or a convection oven (I did it in an aerogrill at a temperature of 200 10-12 minutes).
  3. Boil the rice in salted water, do not digest.
  4. For dressing, mix olive oil – 2 tbsp. l., a pinch of thyme, lemon juice – 1 tbsp. l., salt and pepper. Warm rice mixed with beans. Put on a plate, on top – circles of baked zucchini. Pour over the dressing. Greens to taste.
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