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Print Recipe
Warm Salad with Rice and Zucchini Recipe
A hearty, delicious salad with spicy dressing. A great addition to the festive table. Simple, affordable, and most importantly - delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into slices. Beans to throw on a strainer, to drain the liquid.
    Zucchini cut into slices.
Beans to throw on a strainer, to drain the liquid.
  2. Salt zucchini, sprinkle with pepper, sprinkle with lemon juice and oil. A little bake in the oven or the convection oven (I did in aerogrill at a temperature of 200 10-12 minutes).
    Salt zucchini, sprinkle with pepper, sprinkle with lemon juice and oil. A little bake in the oven or the convection oven (I did in aerogrill at a temperature of 200 10-12 minutes).
  3. Boil rice in salted water, do not digest.
    Boil rice in salted water, do not digest.
  4. For refueling mix olive oil 2 tbsp., a pinch of thyme, lemon juice 1 tbsp., salt and pepper. Warm rice mixed with beans. Put on a plate, on top - circles baked zucchini. Add the dressing. Greens to taste.
    For refueling mix olive oil 2 tbsp., a pinch of thyme, lemon juice 1 tbsp., salt and pepper. Warm rice mixed with beans.
Put on a plate, on top - circles baked zucchini. Add  the dressing. Greens to taste.

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