Zucchini cut into slices.
Beans to throw on a strainer, to drain the liquid.
Salt zucchini, sprinkle with pepper, sprinkle with lemon juice and oil. A little bake in the oven or the convection oven (I did in aerogrill at a temperature of 200 10-12 minutes).
Boil rice in salted water, do not digest.
For refueling mix olive oil 2 tbsp., a pinch of thyme, lemon juice 1 tbsp., salt and pepper. Warm rice mixed with beans.
Put on a plate, on top - circles baked zucchini. Add the dressing. Greens to taste.