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Print Recipe
 Warm Zucchini Salad with Cucumber Recipe
Warm zucchini salad with pickled cucumber. Interesting, harmonious and very tasty salad.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Peel the zucchini and cut into small pieces, chop the onion into half rings. Fry the vegetables in olive oil until tender.
    Peel the zucchini and cut into small pieces, chop the onion into half rings. Fry the vegetables in olive oil until tender.
  2. In the salad bowl, meanwhile, put the garlic passed through the press and finely chopped hot pepper. Cut the pickles into small cubes.
    In the salad bowl, meanwhile, put the garlic passed through the press and finely chopped hot pepper. Cut the pickles into small cubes.
  3. Add the fried vegetables, salt and finely chopped parsley. Mix the salad. I have enough oil from fried vegetables, I do not add it to the salad in addition.
    Add the fried vegetables, salt and finely chopped parsley. Mix the salad. I have enough oil from fried vegetables, I do not add it to the salad in addition.

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