Peel the zucchini and cut into small pieces, chop the onion into half rings. Fry the vegetables in olive oil until tender.
In the salad bowl, meanwhile, put the garlic passed through the press and finely chopped hot pepper. Cut the pickles into small cubes.
Add the fried vegetables, salt and finely chopped parsley. Mix the salad. I have enough oil from fried vegetables, I do not add it to the salad in addition.
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