Warm Salad with Squid and Zucchini Recipe
Warm salads are a great option for a light dinner on a cold autumn day! A very tasty dish.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Defrost the squid and peas, cut the squid into small pieces and fry in vegetable oil for 2-3 minutes.
  2. Add the zucchini, peas and sun-dried tomatoes, cut into quarters, and fry for 3-4 minutes.
  3. Add soy sauce and lemon juice to the salad and simmer for another 2-3 minutes.
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