For a festive family tea party, I want to offer you this very tasty, tender, sweet pastries
Cake “Napoleon with Lingonberries” Recipe|
My traditional New Year’s “Napoleon” in a new variation. Lean cakes, delicious cream cream with cottage cheese and sour cranberries. It turned out very tasty and festive!
Baked Pollock in Cheese and Pepper Sauce Recipe|
Pollock is a modest fish. Today I will share with you an unusually delicious preparation of it. Of course this is for fish lovers. A healthy dish, suitable for any age.
Meringue Roll with Berry Confit Recipe|
Meringue roll with cream and berry compote is a very delicate dessert that will win you over with its lightness and delicacy. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like best. It will be extremely good with any filling. The refined taste and interesting structure will certainly appeal to your guests!
Bean and Nut Pate Recipe|
On Friday evening, you want to relax, relax in front of the TV. And this is often accompanied by something delicious. But it is not always useful. I want to offer you a delicious and healthy vegan snack. It is especially appeal to lovers of the bean.
Warm Salad with Squid and Zucchini Recipe|
Warm salads are a great option for a light dinner on a cold autumn day! Very tasty dish.
Salad with Avocado and Cucumber Recipe|
Light salad of cucumbers and avocado, with parsley, green onions and garlic. Dressed simply with lemon juice, sprinkled with pomegranate seeds.
Apple Pudding with Meringue Recipe|
Are you looking for a delicious and spectacular, but at the same time simple and uncomplicated recipe? Then this is what you need. Just 5 ingredients you will prepare a stunning dessert, which is perfect for tea with the family, and for the holiday table. The combination of sour apples with boiled condensed milk and tender meringue will drive anyone crazy.
Galette “Apple Delight” Recipe|
There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
Apple and Plum Galette Recipe|
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.