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Print Recipe
Warm Salad with Squid Recipe
Salads with squid, crab sticks are very popular with children. These tastes are shared by the whole family, gathering at the family table. In my opinion, this salad will take its rightful place on the New Year's holiday table.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Canned squid cut into small cubes.
    Canned squid cut into small cubes.
  3. Boil the carrots, cut into small cubes.
    Boil the carrots, cut into small cubes.
  4. Boil the chicken eggs and cut into small cubes.
    Boil the chicken eggs and cut into small cubes.
  5. Cut the onion into small cubes.
    Cut the onion into small cubes.
  6. Steamed rice 1 packet (60 gr.) boil in salted water until "al dente".
    Steamed rice 1 packet (60 gr.) boil in salted water until "al dente".
  7. Put the boiled rice in a bowl, rinse in cold water. Let the water drain.
    Put the boiled rice in a bowl, rinse in cold water. Let the water drain.
  8. Mix the diced canned squid, onion, carrot, boiled eggs in a bowl, add the washed boiled rice. Add salt to the salad to taste.
    Mix the diced canned squid, onion, carrot, boiled eggs in a bowl, add the washed boiled rice. Add salt to the salad to taste.
  9. Season the salad with mayonnaise (3 tablespoons).
    Season the salad with mayonnaise (3 tablespoons).
  10. Ready!
    Ready!
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