Watermelon Salad in Asian Style Recipe
Refreshing watermelon salad. The spicy dressing makes it simply delicious. Especially the salad will appeal to those who like pickled watermelon.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. With a spoon-make balls from a piece of watermelon or simply cut into cubes of 1 cm.
  2. Peel daikon or radish on the petals.
  3. Grate garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
  4. Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with crushed mint and mix.
  5. Fry sesame seeds in a dry frying pan until golden brown and fragrant. Sprinkle the salad with sesame seeds.
  6. Ready!
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