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Print Recipe
Asian-Style Meat Recipe
We, like many people on our Planet this year, for known reasons, lost the opportunity to go on a trip. We are content with viewing photos. And now it's time to remember how we went to Asia. And so I wanted to cook something in the Chinese style! So I suggest you enjoy delicious and tender meat. You can also use this recipe to cook chicken.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into cubes.
    Cut the meat into cubes.
  2. Mix eggs with salt, pepper and 1 tablespoon of starch.
    Mix eggs with salt, pepper and 1 tablespoon of starch.
  3. Lower the meat into the mixture. Stir.
    Lower the meat into the mixture. Stir.
  4. Roll the meat pieces in the starch.
    Roll the meat pieces in the starch.
  5. Fry for 10 minutes and place on a paper towel.
    Fry for 10 minutes and place on a paper towel.
  6. Cut onion and carrot into cubes, chop garlic with a knife.
    Cut onion and carrot into cubes, chop garlic with a knife.
  7. Fry vegetables for 5 minutes, then add red wine vinegar, sugar, ketchup. Add the meat and fry until tender. 10 minutes was enough for me.
    Fry vegetables for 5 minutes, then add red wine vinegar, sugar, ketchup. Add the meat and fry until tender. 10 minutes was enough for me.
  8. The meat is very tender!
    The meat is very tender!
  9. The aromas in the house fly is stunning!
    The aromas in the house fly is stunning!
  10. Dedicated to fans of Asian cuisine.
    Dedicated to fans of Asian cuisine.

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