White Wine Mulled Wine Recipe
I recommend that all lovers of classic mulled wine try this version of white wine. The result exceeded all my expectations! Very harmonious, spicy and fruity taste. Such a warming and fascinating!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the lemon and orange into semicircles.
  2. Bring 150 ml of water to a boil and blanch all the citrus fruits in it for 1 minute. Then repeat the operation again (heat 150 ml and blanch the citrus). Drain the water. This will help remove the bitterness from the zest.
  3. Pour dry white wine into a large saucepan. Add citrus, cinnamon, star anise, cloves and black pepper. Bring to a boil, immediately remove from the heat and let stand under the lid for 15-30 minutes.
  4. Mulled wine can be prepared in advance, completely cool and reheat before serving.
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