Winter Salad with Persimmon and Pomegranate Recipe
An original combination of ingredients. The taste is fresh, completely whole!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Bases
Dressing
Instructions
  1. Prepare the dressing: mix all the ingredients (from squeezed citrus juice) and mix until an emulsion forms.
  2. Put lettuce leaves on a dish (tear them with your hands), Peking cabbage and sprinkle with onion rings. Add half of the salad dressing and mix.
  3. Then lay out thin rings (or half rings) of ripe persimmon, pieces of cheese. Add the finely chopped pistachios.
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