Cut the onion into half rings, put it in a cup. Add vinegar and 3 tablespoons of water, sugar. To interfere. Leave on for 5 minutes
Peel the persimmon and cut into medium cubes, cut the tomatoes into half rings.
Squeeze the onion from the marinade and add to the salad. Prepare the dressing: mix oil, soy sauce, honey and balsamic vinegar. Mix well and season the salad, stir.
We cut the cabbage with special scissors or tear it with our hands (the green part), sprinkle the salad. For special gourmets, the salad should be sprinkled with pomegranate seeds.