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Print Recipe
Winter Salad Recipe
Sweet and sour salad of prude beets and citrus, to replenish vitamins in the winter. A great snack or side dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The beets (select the smaller ones) cleaned, slightly greased with olive oil, season with salt and pepper and with fresh sprigs of rosemary wrap tightly with foil and bake at 220*C around 1.5 hours or until tender. Beetroot is very sweet and fragrant.
    The beets (select the smaller ones) cleaned, slightly greased with olive oil, season with salt and pepper and with fresh sprigs of rosemary wrap tightly with foil and bake at 220*C around 1.5 hours or until tender.
Beetroot is very sweet and fragrant.
  2. Even hot beets cut into slices and insist in the marinade of honey, lemon juice and olive oil.
    Even hot beets cut into slices and insist in the marinade of honey, lemon juice and olive oil.
  3. While beet cools, peel and cut citrus: if grapefruit, then divide into slices and remove all the films for tangelo enough to clean and cut into half rings, as the film is very thin, edible and not bitter. Cheese is also cut, but if the cheese is very soft, such as feta or white cheese, it is better to coarsely chop.
    While beet cools, peel and cut citrus: if grapefruit, then divide into slices and remove all the films for tangelo enough to clean and cut into half rings, as the film is very thin, edible and not bitter.
Cheese is also cut, but if the cheese is very soft, such as feta or white cheese, it is better to coarsely chop.
  4. Make a salad: put a couple of leaves of green salad on a plate, alternate the beets with citrus and top with cheese. My favorite salad for an afternoon snack, the envy of colleagues, but will be a great side dish for pork or chicken.
    Make a salad: put a couple of leaves of green salad on a plate,
alternate the beets with citrus and top with cheese.
My favorite salad for an afternoon snack, the envy of colleagues, but will be a great side dish for pork or chicken.

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