Zucchini Casserole with Minced Meat Recipe
A great light dinner of zucchini according to the season. It is prepared quickly, without much effort. The casserole turns out to be very juicy, delicious both hot and cold. Lovers of zucchini will be satisfied.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare our products.
  2. Zucchini (I had zucchini) grate on a coarse grater and add salt. Let it brew a little and strain.
  3. Finely chop onion (preferably red, but not necessarily) and bell pepper.
  4. Minced meat (I had minced turkey), season with salt, pepper, add garlic and mix.
  5. Zucchini, bell pepper, onion and minced meat mix. Add the dill and eggs, mix again.
  6. Grease the mold with vegetable oil, lay out our casserole. Grease the top with sour cream.
  7. Put in a preheated oven for 30-35 minutes. Sprinkle the resulting mass with grated cheese and bake for another 10 minutes until golden brown. Our casserole is ready, please.
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