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Print Recipe
Casserole with Minced Meat and Vegetables Recipe
The dish can be prepared for a family Sunday lunch, and for working days. Minced meat and vegetables pre-fry is not necessary. Juicy casserole with minced meat and vegetables is prepared quickly and easily, and it turns out very tasty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Broccoli boil 3 minutes in salted boiling water. Fold in a colander and cool.
    Broccoli boil 3 minutes in salted boiling water. Fold in a colander and cool.
  2. Peel potatoes, cut into slices 5-6 mm thick. Add 2 tablespoons of sour cream, salt and black pepper.
    Peel potatoes, cut into slices 5-6 mm thick. Add 2 tablespoons of sour cream, salt and black pepper.
  3. Onions cut into half rings, tomatoes-circles.
    Onions cut into half rings, tomatoes-circles.
  4. In minced meat add a mixture of peppers, salt.
    In minced meat add a mixture of peppers, salt.
  5. The bottom of the baking dish ( the size of my forms 33 to 20 cm) grease with vegetable oil. Put potatoes in sour cream.
    The bottom of the baking dish ( the size of my forms 33 to 20 cm) grease with vegetable oil. Put potatoes in sour cream.
  6. Next, put the minced meat, followed by broccoli.
    Next, put the minced meat, followed by broccoli.
  7. And continue to layer onions, then tomatoes.
    And continue to layer onions, then tomatoes.
  8. Salt layer tomatoes and grease 3 tbsp sour cream. Send in the oven preheated to 180 degrees for 30 minutes.
    Salt layer tomatoes and grease 3 tbsp sour cream. Send in the oven preheated to 180 degrees for 30 minutes.
  9. Cheese grate on a large grater, parsley and dill cut. 5 minutes before the end of cooking time sprinkle with cheese casserole. Ready casserole sprinkle with herbs.
    Cheese grate on a large grater, parsley and dill cut. 5 minutes before the end of cooking time sprinkle with cheese casserole. Ready casserole sprinkle with herbs.

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