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Print Recipe
Cauliflower Casserole with Minced Meat Recipe
Fans of cauliflower dedicated. Very convenient - 2 in 1: and hot, and side dish in one bottle. Try to cook and enjoy this dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. If You have fresh cabbage, then boil it for 6 minutes in boiling salted water. If frozen - 3 minutes. Onions chop.
    If You have fresh cabbage, then boil it for 6 minutes in boiling salted water. If frozen - 3 minutes.
Onions chop.
  3. Fry, stirring, for 5 minutes.
    Fry, stirring, for 5 minutes.
  4. Add the minced meat and fry for another 10 minutes.
    Add the minced meat and fry for another 10 minutes.
  5. Beat eggs.
    Beat eggs.
  6. Mix eggs, sour cream, grated on a coarse grater, cheese.
    Mix eggs, sour cream, grated on a coarse grater, cheese.
  7. Grease the form with oil, sprinkle with breadcrumbs. Put a layer of minced meat.
    Grease the form with oil, sprinkle with breadcrumbs. Put a layer of minced meat.
  8. On top - a layer of cauliflower.
    On top - a layer of cauliflower.
  9. Pour all of the cheese filling. Put in a preheated 200 degree oven for 30 minutes.
    Pour all of the cheese filling. Put in a preheated 200 degree oven for 30 minutes.
  10. Bon appetit.
    Bon appetit.

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