| Cook Time | 60 minutes |
| Servings |
Ingredients
- 600 gram Cauliflower
- 500 gram Minced meat
- 3 pieces Onion
- 200 gram Cheese hard
- 3 pieces Chicken eggs
- 100 gram Sour Cream (10%)
- 3 tablespoons Vegetable oil
- 1 tablespoon Breadcrumbs
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Ingredients.
- If you have fresh cabbage, then boil it for 6 minutes in boiling salted water. If frozen - 3 minutes. Finely chop the onion.
- Fry, stirring, for 5 minutes.
- Add the minced meat and fry for another 10 minutes.
- Beat the eggs.
- Mix eggs, sour cream, grated cheese on a coarse grater.
- Grease the mold with oil, sprinkle with breadcrumbs. Lay out a layer of minced meat.
- On top - a layer of cauliflower.
- Fill everything with cheese filling. Put in a preheated 200 degree oven for 30 minutes.
- Bon appetit.
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