Greens(I have a mixture of green onions, parsley and dill.)
Instructions
Take any mixture of lettuce leaves. If necessary, it should be rinsed and slightly dried.
Peel the zucchini, cut into slices, add salt and fry in a frying pan on the grill.
Wash the bell pepper, peel, cut into thin strips and lightly fry in a grill pan.
Cut the tomatoes into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
Boil the shrimp for a couple of minutes and put them on a plate. Prepare the dressing: squeeze out a clove of garlic, pour in 2 tablespoons of olive oil, salt and pepper. Stir and add to the shrimp.
Spread the shrimp and dressing evenly over the salad. Sprinkle chopped herbs on top.