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 Salad with Zucchini and Beans Recipe
Salad with zucchini and beansI want to share with you a recipe for a very delicious, summer and colorful salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water for 2-3 minutes.
    Boil the beans in salted water for 2-3 minutes.
  2. Cut the zucchini into thin circles. Sprinkle lightly with salt. Roll each piece in flour and put it in the pan. Fry in preheated vegetable oil on both sides until Golden brown. If you follow the figure, then the zucchini can be boiled together with the beans. But to me this salad is more like fried, they have a more bright flavor.
    Cut the zucchini into thin circles. Sprinkle lightly with salt. Roll each piece in flour and put it in the pan. Fry in preheated vegetable oil on both sides until Golden brown. If you follow the figure, then the zucchini can be boiled together with the beans. But to me this salad is more like fried, they have a more bright flavor.
  3. Fried zucchini spread on a paper towel to remove excess oil.
    Fried zucchini spread on a paper towel to remove excess oil.
  4. Cut the tomato and pour boiling water for 1-2 minutes.
    Cut the tomato and pour boiling water for 1-2 minutes.
  5. Peel and cut into slices.
    Peel and cut into slices.
  6. Cut the Bulgarian pepper into cubes.
    Cut the Bulgarian pepper into cubes.
  7. Make the dressing. To do this, finely chop the greens. You can take any greens, I have parsley. Garlic is squeezed out on a garlic press. Add olive oil. Sprinkle with salt and pepper to taste.
    Make the dressing. To do this, finely chop the greens. You can take any greens, I have parsley. Garlic is squeezed out on a garlic press. Add olive oil. Sprinkle with salt and pepper to taste.
  8. Put the vegetables on a plate and fill with the dressing.
    Put the vegetables on a plate and fill with the dressing.
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