Cut the zucchini into thin circles. Sprinkle lightly with salt. Roll each piece in flour and put it in the pan. Fry in preheated vegetable oil on both sides until Golden brown. If you follow the figure, then the zucchini can be boiled together with the beans. But to me this salad is more like fried, they have a more bright flavor.
Fried zucchini spread on a paper towel to remove excess oil.
Cut the tomato and pour boiling water for 1-2 minutes.
Peel and cut into slices.
Cut the Bulgarian pepper into cubes.
Make the dressing. To do this, finely chop the greens. You can take any greens, I have parsley. Garlic is squeezed out on a garlic press. Add olive oil. Sprinkle with salt and pepper to taste.
Put the vegetables on a plate and fill with the dressing.