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Print Recipe
Salad with Zucchini and Beans Recipe
I want to share with you a recipe for a very tasty, summer and colorful salad. My family loves vegetable salads with a variety of vegetable oil based dressings.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water for 2-3 minutes.
    Boil the beans in salted water for 2-3 minutes.
  2. Zucchini cut into thin circles. Sprinkle lightly with salt. Roll each piece in flour and spread on a frying pan. Fry in heated vegetable oil on both sides until Golden brown. If you follow the figure, the zucchini can be boiled together with beans. But to me this salad is more like fried, they have a more bright flavor.
    Zucchini cut into thin circles. Sprinkle lightly with salt. Roll each piece in flour and spread on a frying pan. Fry in heated vegetable oil on both sides until Golden brown. If you follow the figure, the zucchini can be boiled together with beans. But to me this salad is more like fried, they have a more bright flavor.
  3. Fried zucchini spread on a paper towel to remove excess oil.
    Fried zucchini spread on a paper towel to remove excess oil.
  4. Cut the tomato and pour boiling water for 1-2 minutes.
    Cut the tomato and pour boiling water for 1-2 minutes.
  5. Peel and cut into slices.
    Peel and cut into slices.
  6. Bulgarian pepper cut into cubes.
    Bulgarian pepper cut into cubes.
  7. We're refueling. To do this, finely chop the greens. Greens can be borrow any, I have parsley. Garlic press out on the frog. Add olive oil. Salt and pepper to taste.
    We're refueling. To do this, finely chop the greens. Greens can be borrow any, I have parsley. Garlic press out on the frog. Add olive oil. Salt and pepper to taste.
  8. Vegetables spread on a plate and season with dressing.
    Vegetables spread on a plate and season with dressing.

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