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 Salad with Zucchini and Beans Recipe
I want to share with you a recipe for a very tasty, summer and colorful salad. My family loves vegetable salads with a variety of vegetable oil-based dressings.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water for 2-3 minutes.
    Boil the beans in salted water for 2-3 minutes.
  2. Cut the zucchini into thin slices. Lightly sprinkle with salt. Roll each piece in flour and put it in a frying pan. Fry in preheated vegetable oil on both sides until golden brown. If you follow the drawing, zucchini can be boiled together with beans. But I like this salad more fried, they have a brighter taste.
    Cut the zucchini into thin slices. Lightly sprinkle with salt. Roll each piece in flour and put it in a frying pan. Fry in preheated vegetable oil on both sides until golden brown. If you follow the drawing, zucchini can be boiled together with beans. But I like this salad more fried, they have a brighter taste.
  3. Place the fried zucchini on a paper towel to remove excess oil.
    Place the fried zucchini on a paper towel to remove excess oil.
  4. Cut the tomato and pour boiling water for 1-2 minutes.
    Cut the tomato and pour boiling water for 1-2 minutes.
  5. Peel and slice.
    Peel and slice.
  6. Cut Bulgarian pepper into cubes.
    Cut Bulgarian pepper into cubes.
  7. We're refueling. To do this, finely chop the greens. You can take any greens, I have parsley. Squeeze the garlic onto the frog. Add olive oil. Add salt and pepper to taste.
    We're refueling. To do this, finely chop the greens. You can take any greens, I have parsley. Squeeze the garlic onto the frog. Add olive oil. Add salt and pepper to taste.
  8. Put the vegetables on a plate and fill with dressing.
    Put the vegetables on a plate and fill with dressing.
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