Zucchini Salad with Lemon and Thyme Recipe
Zucchini zucchini at its best-raw, with all its vitamins and minerals untouched by heat treatment. No rough frying or even stewing. Just a fresh, crunchy salad with sourness, so healthy! All you need is to marinate thin strips of zucchini for about half an hour, sprinkle them with Parmesan and you have a great light lunch or side dish.
Servings
4
Cook Time
75minutes
Servings
4
Cook Time
75minutes
Ingredients
Instructions
  1. For the marinade: pour a thin stream of olive oil into the lemon juice, whisking it with a whisk. Add the garlic, zest, thyme, salt and pepper.
  2. Cut the zucchini into thin strips using a mandolin (vegetable cutter) or peeler and place in a large bowl.
  3. Pour the marinade over the zucchini and gently stir everything with your hands, taking care not to break the ribbons. Leave the zucchini in the marinade for 30-45 minutes.
  4. Spread the marinated zucchini on plates, sprinkle with Parmesan shavings and garnish with chives.
  5. If you want a more satisfying dish, you can add pieces of baked chicken and cherry tomatoes.
0 0 votes
Article Rating
       

Related posts:

Zucchini Salad with Lemon and Thyme Recipe Chicken on a Lemon-Thyme Pillow Recipe Chicken with Lemon and Thyme Recipe Warm Pumpkin Salad with Cheese and Thyme Recipe Baked Trout with Potatoes and Thyme Recipe Tuna Steak with Mustard and Thyme Recipe Saffron Rice with Thyme Recipe Pumpkin Gratin with Thyme Recipe Tuna Steak with Mustard and Thyme Recipe Duck Breast with Thyme Recipe Potatoes with Mushrooms, Garlic and Thyme Recipe Lemon Pie with Lemon Glaze Recipe