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Pumpkin Gratin with Thyme Recipe
I offer an unusual side dish for the holiday. If you like pumpkin, then try to cook this dish with meat or fish instead of the usual potatoes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash and clean the pumpkin.
    Wash and clean the pumpkin.
  2. Cut into thin slices. The weight of the pulp without the skin is 400-450 grams.
    Cut into thin slices. The weight of the pulp without the skin is 400-450 grams.
  3. Cut the bread if it is dry. Or put it in a bag and mash it with a rolling pin, if it is completely stale. You should get large crumbs of different sizes.
    Cut the bread if it is dry. Or put it in a bag and mash it with a rolling pin, if it is completely stale. You should get large crumbs of different sizes.
  4. In a preheated frying pan, melt the butter (you can drop a little vegetable oil so that it does not burn), lightly fry the chopped garlic. Send to it the bread crumbs, mix well. Cook for a couple of minutes over low heat.
    In a preheated frying pan, melt the butter (you can drop a little vegetable oil so that it does not burn), lightly fry the chopped garlic. Send to it the bread crumbs, mix well. Cook for a couple of minutes over low heat.
  5. Grease the baking dish with butter, put several layers of pumpkin. Season with salt and pepper.
    Grease the baking dish with butter, put several layers of pumpkin. Season with salt and pepper.
  6. Spread half of the bread with garlic over the pumpkin. Sprinkle with thyme.
    Spread half of the bread with garlic over the pumpkin. Sprinkle with thyme.
  7. Then a layer of grated cheese.
    Then a layer of grated cheese.
  8. Repeat the layers of pumpkin, thyme, layer of bread and layer of cheese. Pour all the milk.
    Repeat the layers of pumpkin, thyme, layer of bread and layer of cheese. Pour all the milk.
  9. Bake for about 30-40 minutes at 180 degrees.
    Bake for about 30-40 minutes at 180 degrees.

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