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Print Recipe
 Chicken on a Lemon-Thyme Pillow Recipe
I strongly recommend making this very quick recipe. It's just an explosion of taste! The chicken turns out to be very festive, bright, delicious, juicy, unusual and very, very new year. And it turns out an incomparable sauce that will enrich any side dish.
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Latvian
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, Pregnant and Nursing Food Dishes, Second Course, Separate Food Diet, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Latvian
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. With a small bowl, combine the garlic, paprika, salt, pepper and olive oil.
    With a small bowl, combine the garlic, paprika, salt, pepper and olive oil.
  2. Cut the chicken into large pieces, the size of a chicken thigh. I would recommend to prepare only from the fillet. Then you have the opportunity to kill two birds with one stone : serve the chicken hot, and when it cools down - you will get a chic pastrami for sandwiches. All the more, that is preparing all quite not troublesome.
    Cut the chicken into large pieces, the size of a chicken thigh. I would recommend to prepare only from the fillet. Then you have the opportunity to kill two birds with one stone : serve the chicken hot, and when it cools down - you will get a chic pastrami for sandwiches. All the more, that is preparing all quite not troublesome.
  3. Pour the prepared marinade , rubbing it into the surface. Leave for 10-15 minutes. In principle, you can do this in advance and let the prepared chicken wait in the refrigerator.
    Pour the prepared marinade , rubbing it into the surface. Leave for 10-15 minutes. In principle, you can do this in advance and let the prepared chicken wait in the refrigerator.
  4. Put the baking dish in thin slices of lemon and sprinkle with fresh or dry thyme sprigs.
    Put the baking dish in thin slices of lemon and sprinkle with fresh or dry thyme sprigs.
  5. Spread the chicken pieces. Put the thyme sprigs on top, sprinkle a little lemon juice and put it to bake in a preheated 200 degree oven for 30-40 minutes . However, be guided by your oven: the chicken should be browned. And the kitchen should be powered by absolutely impossible flavors of baked lemon with herbs.
    Spread the chicken pieces. Put the thyme sprigs on top, sprinkle a little lemon juice and put it to bake in a preheated 200 degree oven for 30-40 minutes . However, be guided by your oven: the chicken should be browned. And the kitchen should be powered by absolutely impossible flavors of baked lemon with herbs.
  6. The finished chicken is drowned in a fragrant sauce. Serve immediately, after plentifully watering the chicken with this sauce with a spoon. Pull the lemons to the surface and lay them on the chicken. You can throw the thyme away, but it's more beautiful. The chicken is very tender, juicy, refined in taste, just magical and absolutely self- sufficient in taste: nothing extra and nothing needs to be added. A thick lemon sauce you want to eat endlessly. Chicken breast is perfectly cut and holds its shape perfectly, even when hot. The meat is snow-white , very tender and juicy.
    The finished chicken is drowned in a fragrant sauce. Serve immediately, after plentifully watering the chicken with this sauce with a spoon. Pull the lemons to the surface and lay them on the chicken. You can throw the thyme away, but it's more beautiful. The chicken is very tender, juicy, refined in taste, just magical and absolutely self- sufficient in taste: nothing extra and nothing needs to be added. A thick lemon sauce you want to eat endlessly. Chicken breast is perfectly cut and holds its shape perfectly, even when hot. The meat is snow-white , very tender and juicy.

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