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Print Recipe
Chicken with Lemon and Thyme Recipe
During the new year and Christmas holidays, there can't be an ordinary dinner! It should be festive, delicious, and festive! This dish is suitable for all these items. Cheese with butter makes the chicken inside juicy, nice stretches when slicing or breaking. When baking, the presence of cheese under the skin, gives a ruddy crispy crust and exfoliates it. Vegetables are soaked in all the juices... And flavors: garlic, pepper, thyme. What am I telling you? Try it ! Urgent!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables into cubes. This can be done easily and quickly with the help of special knives in the combine.
    Cut vegetables into cubes. This can be done easily and quickly with the help of special knives in the combine.
  2. Put them in a baking dish. Season with salt and pepper, drizzle with olive oil and mix.
    Put them in a baking dish. Season with salt and pepper, drizzle with olive oil and mix.
  3. RUB the chicken with salt and pepper inside and out.
    RUB the chicken with salt and pepper inside and out.
  4. Melt the butter. Add finely grated hard cheese to the hot butter.
    Melt the butter. Add finely grated hard cheese to the hot butter.
  5. Grease the inside of the chicken with a small amount of butter and cheese. Put inside a lemon, cut into 6-8 parts, 4-5 crushed cloves of garlic ( the remaining - add to the vegetables) and sprigs of thyme.
    Grease the inside of the chicken with a small amount of butter and cheese. Put inside a lemon, cut into 6-8 parts, 4-5 crushed cloves of garlic ( the remaining - add to the vegetables) and sprigs of thyme.
  6. Carefully separate the skin on the breast and shins. Pour the remaining cheese and oil mixture under the skin and "massage" to distribute the mixture. Tie the legs. Put the breast up on the vegetable mixture.
    Carefully separate the skin on the breast and shins. Pour the remaining cheese and oil mixture under the skin and "massage" to distribute the mixture. Tie the legs.
Put the breast up on the vegetable mixture.
  7. Bake for about 40 minutes in the center of the oven. Turn over and bake for another 20 minutes . Return the chicken to its original position. If it is not yet browned, pour it with the extracted juice and oil and add the fire. I have it and without somersaults perfectly browned in one initial position.
    Bake for about 40 minutes in the center of the oven. Turn over and bake for another 20 minutes . Return the chicken to its original position. If it is not yet browned, pour it with the extracted juice and oil and add the fire. I have it and without somersaults perfectly browned in one initial position.
  8. Before serving, let the chicken lie for 5 to 10 minutes under the foil. Serve with the vegetables on which it was baked. Bon appetit.
    Before serving, let the chicken lie for 5 to 10 minutes under the foil. Serve with the vegetables on which it was baked. Bon appetit.

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