During the new year and Christmas holidays, there can't be an ordinary dinner! It should be festive, delicious, and festive! This dish is suitable for all these items. Cheese with butter makes the chicken inside juicy, nice stretches when slicing or breaking. When baking, the presence of cheese under the skin, gives a ruddy crispy crust and exfoliates it. Vegetables are soaked in all the juices... And flavors: garlic, pepper, thyme. What am I telling you? Try it ! Urgent!
Cook Time | 90 minutes |
Servings |
Ingredients
- 1 piece Chicken 1,8kg
- 1 piece Onion
- 5 pieces Potatoes
- 2 pieces Carrot
- 1 piece Lemon
- 1 piece garlic head
- 4 twigs Thyme sprigs
- 100 gram Butter
- 30 gram Hard cheese
- 2 pieces Celery root
- Salt to taste
- Black pepper to taste
- olive oil to taste
Ingredients
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Instructions
- Bake for about 40 minutes in the center of the oven. Turn over and bake for another 20 minutes . Return the chicken to its original position. If it is not yet browned, pour it with the extracted juice and oil and add the fire. I have it and without somersaults perfectly browned in one initial position.
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