A Side Dish of Potatoes and Eggplant Recipe
Today I offer you a very simple, but very tasty and warm homemade dish! It is perfect as a side dish to any meat, and also helps out in the post!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Everything is so simple that step-by-step photos will probably be needed only by novice cooks. Peel the potatoes, wash and cut into small pieces, pour a little water, add salt, boil until tender.
  2. Wash the eggplants, peel them (I did not do this), cut into half rings, sprinkle with salt, leave for a while so that the bitterness goes away.
  3. At this time, heat the oil in a frying pan, chop the onion and fry it until golden brown, wash the eggplants and add to the onion. I do not add more oil so that it is not too greasy, if the pan is completely dry, add a little water and bring the eggplants to readiness over medium heat.
  4. Well, that’s almost all, the potatoes are ready by this time, drain the water, add the fried eggplants with onions, finely chopped garlic, mix everything carefully.
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