Do you prepare hot dishes for new year's eve? Or maybe you are planning a holiday lunch on January 1? I suggest as a side dish to prepare sweet potatoes, cut into cubes and baked in the oven. It looks like a sweet potato fries and crunches almost as well. However, this side dish has an important difference from the popular fast food - it is baked in the oven, which means it is much more useful.
Cook Time | 90 minutes |
Servings |
Ingredients
- 4 pieces Sweet potatoes
- Salt to taste
- 1/2 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 pieces Thyme fresh, sprigs
- 3 tablespoons Corn starch
- 1 teaspoon Paprika sweet ground
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Mix everything with your hands so that each piece of sweet potato is covered with starch and spices, and then put the bars in a single layer on a baking sheet covered with baking parchment. Spread the thyme sprigs on top. Send the sweet potato in the preheated oven to bake for 15 minutes. Remove the baking sheet from the oven, stir in the sweet potato and return it back for another 15 minutes. The baking time may vary depending on the characteristics of the oven and the size of the sweet potato bars.
- While the Yam side dish is being prepared, I will return to my impromptu: small pieces of Yam are already spread out in two serving molds. Next, I made a white Roux sauce from flour, butter, and milk. This sauce I generously salted, seasoned to taste with pepper and nutmeg, and then poured into molds with sweet potatoes. I added finely chopped smoked sausages on top and rubbed everything with cheese. I sent the molds with the future casserole in the preheated oven for 40 minutes.
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