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Print Recipe
Rice Side Dish with Carrots in Korean Recipe
A simple and quick side dish, the recipe of which I got from a friend. Another advantage of this dish is delicious both hot and cold (almost salad or snack).
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Packs of rice to cook in boiling water, according to the instructions, after get and let drain the water.
    Packs of rice to cook in boiling water, according to the instructions, after get and let drain the water.
  2. Dice the onion.
    Dice the onion.
  3. Wash the mushrooms and cut them into slices.
    Wash the mushrooms and cut them into slices.
  4. Fry in vegetable oil until tender.
    Fry in vegetable oil until tender.
  5. If the carrots are too long in Korean, you can chop them with a knife.
    If the carrots are too long in Korean, you can chop them with a knife.
  6. Cooked rice combine with roasted mushrooms and carrots in Korean. That's so quick and easy to get a delicious side dish. Bon appetit!
    Cooked rice combine with roasted mushrooms and carrots in Korean.
That's so quick and easy to get a delicious side dish.
Bon appetit!

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