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Print Recipe
A Side Dish of Potatoes and Eggplant Recipe
Today I come to you with a very simple, but very tasty and warm home-style dish! Perfectly suited as a garnish to any meat, and also helps out in the post!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Everything is so simple that step by step photos will probably need only novice chefs. Peel potatoes, wash and cut into small pieces, pour a small amount of water, salt, boil until tender.
    Everything is so simple that step by step photos will probably need only novice chefs.
Peel potatoes, wash and cut into small pieces, pour a small amount of water, salt, boil until tender.
  2. Eggplant wash, peel ( I didn't), cut into half rings, sprinkle with salt, leave for a while, went to the bitterness.
    Eggplant wash, peel ( I didn't), cut into half rings, sprinkle with salt, leave for a while, went to the bitterness.
  3. At this time, heat the oil in a frying pan, cut the onion and fry it until Golden brown, wash the eggplant and add to the onion. I do not add more oil so it's not too bold, if completely dry pan add a little water and on medium heat bring the eggplants until tender.
    At this time, heat the oil in a frying pan, cut the onion and fry it until Golden brown, wash the eggplant and add to the onion. I do not add more oil so it's not too bold, if completely dry pan add a little water and on medium heat bring the eggplants until tender.
  4. Well, that's almost all, the potatoes are ready by this time, drain the water, add the fried eggplant with onions, finely chopped garlic, mix everything gently.
    Well, that's almost all, the potatoes are ready by this time, drain the water, add the fried eggplant with onions, finely chopped garlic, mix everything gently.

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