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 The Side Dish of Beans Recipe
The whole family liked the side dish. You can't find exactly such a recipe on the website. Therefore, I am happy to share with you the recipe of a fragrant side dish for a fast-cooking dish, which is relevant especially in the heat.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beans are put in a saucepan, sprinkled with salt and poured with hot water. Bring to a boil and fill with water. Put butter on the beans . Oil can be added at will and to your taste any, sunflower or olive. Garlic is crushed, poured into a saucepan with beans and mixed. Juicy, fragrant side dish is ready.
    Beans are put in a saucepan, sprinkled with salt and poured with hot water. Bring to a boil and fill with water. Put butter on the beans . Oil can be added at will and to your taste any, sunflower or olive. Garlic is crushed, poured into a saucepan with beans and mixed. Juicy, fragrant side dish is ready.
  2. I put lettuce leaves on a plate, and then put the beans on top.
    I put lettuce leaves on a plate, and then put the beans on top.
  3. Together with the dish, add the greens.
    Together with the dish, add the greens.
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