Almond Cake with Chocolate Pudding Recipe
I offer you, dear cooks, a roll of almond flour, the dough turns out to be moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
Servings
9
Cook Time
45minutes
Servings
9
Cook Time
45minutes
Ingredients
Instructions
  1. Products for cooking.
  2. Separate the egg whites from the yolks, pour sugar into a container, add one yolk to the sugar and beat with a hand mixer, beat for 3 minutes at medium speed (grind)
  3. In a separate bowl, whisk the egg whites to steady peaks.
  4. In a bowl, mix almond flour with vanilla sugar and baking powder, mix.
  5. Add the whipped yolks to the flour, mix well, add the whipped whites and mix everything very thoroughly. The dough is obtained in the form of thick sour cream. Preheat the oven to 180 degrees*
  6. Cover a baking sheet 23-34 cm with baking paper, pour out the dough. Put it in the oven for 20 minutes. Keep an eye on your oven until it dries.
  7. Put the biscuit on the table covered with this paper, roll it into a roll.
  8. When the roll cools down a little, unwrap, spread with pudding. Wrap the edges of the paper like candy. I have the pudding ready, as indicated on the package. The cream can be any to your taste.
  9. Carefully unwrap, spread the biscuit, roll up, also twist the edges of the paper, leave to cool. The finished result. Decorate with pastry sprinkles.
  10. Bon appetit to everyone!!! I wish you all a pleasant stay!!!
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