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Print Recipe
Chocolate Cake on Pudding Recipe
Quite simple, but very tasty, rich and beautiful cake. Crumbly, chocolate dough without a gram of flour with a gentle, well, very tasty cream! This cake will please all sweet lovers!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. 4 eggs beat with half a Cup of sugar. Whisk for a long time. I whisk in three sets, 5 minutes each set. That is, 5 minutes whipped - a couple of minutes pause, then again 5 minutes to beat and repeat.
    4 eggs beat with half a Cup of sugar. Whisk for a long time. I whisk in three sets, 5 minutes each set. That is, 5 minutes whipped - a couple of minutes pause, then again 5 minutes to beat and repeat.
  2. Mix two types of pudding and baking powder dough, sift.
    Mix two types of pudding and baking powder dough, sift.
  3. In the egg mass to enter a glass of vegetable oil, mix. Then enter parts of the pudding mixture and gently but thoroughly stir.
    In the egg mass to enter a glass of vegetable oil, mix.
Then enter parts of the pudding mixture and gently but thoroughly stir.
  4. Here is the dough - like thick sour cream.
    Here is the dough - like thick sour cream.
  5. The bottom of the round form ( D. 26 cm ) with baking paper, sides of the form does not lubricated and pour our dough. Put to bake in a preheated oven (180 degrees) for 40 minutes. Readiness check wooden splinter.
    The bottom of the round form ( D. 26 cm ) with baking paper, sides of the form does not lubricated and pour our dough.
Put to bake in a preheated oven (180 degrees) for 40 minutes. Readiness check wooden splinter.
  6. Remove the biscuit from the oven, cool slightly in the form, free from the split ring and cool completely on the grill.
    Remove the biscuit from the oven, cool slightly in the form, free from the split ring and cool completely on the grill.
  7. Cut the sponge cake lengthwise into 3 parts.
    Cut the sponge cake lengthwise into 3 parts.
  8. Butter in advance, remove from refrigerator. Beat 100 g of soft butter. Add 200 g of cream cheese and 200 g of Nutella. All well and carefully shake.
    Butter in advance, remove from refrigerator. Beat 100 g of soft butter. Add 200 g of cream cheese and 200 g of Nutella. All well and carefully shake.
  9. On the first cake, apply half of the cream, cover with the second cake, then apply the second part of the cream and cover with the third cake.
    On the first cake, apply half of the cream, cover with the second cake, then apply the second part of the cream and cover with the third cake.
  10. To decorate the top, beat 100 g of soft butter with 100 g of Nutella-it turns out a delicate and delicious glossy cream. Decorate the top and sides of our cake.
    To decorate the top, beat 100 g of soft butter with 100 g of Nutella-it turns out a delicate and delicious glossy cream. Decorate the top and sides of our cake.
  11. That sounds so good and the beauty has turned out! Bon appetit!!!
    That sounds so good and the beauty has turned out!
Bon appetit!!!

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