Delicious fragrant lush buns with raisins and cinnamon you just like to cook them is not difficult. And sugar glaze with sprinkles will decorate them and will not leave anyone indifferent!
Italian Easter cake with an interesting taste a little sweet dough stuffed with cottage cheese, spinach and eggs. It turns out nourishing, tasty, and with useful filling.
Fragrant cake with a rich composition can be presented in the Easter week. Husband said: “This mega orange-a cupcake!” Coconut lovers will also be satisfied.
I offer you, dear Cooks, a roll of almond flour, the dough turns out moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
Light, with a delicate aftertaste of excellent chocolate, with foam of airy cream and delicate cottage cheese – this dessert will not leave anyone indifferent! Easter week is just beginning – can anyone come in handy?
These rolls with the addition of pumpkin puree will perfectly complement the Easter table. Airy, soft, with pieces of chocolate inside. Try them and you! Bright Easter days!
Very tender and delicious dessert! cooked very quickly, it is possible to prepare in advance, because before Easter we are all busy baking cakes and painting eggs). The taste of this dessert will be appreciated by both children and adults!
Buns with cottage cheese, candied fruit and tangerine. Air, like a cloud, tender, fragrant, very tasty. Elegant, Sunny, festive pastries for the Easter table. Try it!
Well, of course, the cake is not quite Easter pastries, although if you give it a thematic design, then why not??) moreover, this cake does not take a lot of effort, and does not require special skills…
Delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on the holiday table.