Dear cooks, pay attention to this recipe! This is something extraordinary: tender-tender, fresh-fresh, lemon-lemon… And how good this cake will be for the new year’s table! With a Cup of coffee… mmmmm…
Good day, everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is called – English cupcake. I share the recipe already, because it needs to be given at least a couple of weeks to Mature, and better a month. But believe me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough, which will smell like a whole bunch of spicy spices. And if you let the cupcake ripen and infuse, it will be just a firework of flavors and aromas. We liked this cake very much, I hope you will like it!! Join us!
The simplest in preparation, delicious, fragrant, beautiful cookies with a minimum of ingredients. A great dessert option for cozy home new Year’s tea parties. And, perhaps, someone important-baking without eggs.
Bright spicy cake-the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. Pleasantly warm on this snowy winter day.
Who have already bought the new crimson of raffaello? And I have such a whole cake! Almond biscuits, delicate coconut cream, slightly alcoholic impregnation and elastic confit of raspberries. Decorated with those new Raffaello. Calculation goes on form of for biscuit 16 centimeters and on forms silicone for pouring confit 14 centimeters
Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!
You probably guessed that three nuts for Cinderella, these are the three nuts that are included in the recipe of these delicious candies? You are absolutely right! Three different nuts were used in the recipe. I invite you, my dear, to the page of the recipe.
The last cake I repeated many times was “Milk girl” and its variations. I think it’s time to change the favorite. Here! This is the option that now took the palm in my piggy Bank “Best”! The cake is revealed more and more over time. Managed to save the piece before the deadline three days (was waiting for a son for tasting) and I can say that, after a while, the cake was just gorgeous! When baked, I thought that I made a very small (diameter 16 cm), and when I tried, I realized that it is very satisfying. A small piece is enough to enjoy it and have fun. Single corrective stroke for me, and I’ll reduce the sugar next time. Seemed very sweet or cranberries was such a sweet!
Very gentle, sweet and sour, not cloying tart. I prepared it just like that, not for the event, but the festive table, no doubt, it will decorate.
An interesting cake, which are combined with simultaneous baking two tests: shortbread and almond cake with a sour layer of jam between them. Shortbread dough can take my proven favorite. The proposal seemed to me quite dense. My form is 22×22 cm.