An interesting cake, which are combined with simultaneous baking two tests: shortbread and almond cake with a sour layer of jam between them. Shortbread dough can take my proven favorite. The proposal seemed to me quite dense. My form is 22×22 cm.
I offer you, dear Cooks, a roll of almond flour, the dough turns out moderately moist, soft, moderately sweet, with chocolate pudding. No flour. The weight of the finished roll is 850 grams.
Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I’ll help you and save you the trouble of throwing out the stale bread. From such simple products turns exquisite delicacy truly divine taste and beautiful in appearance. Come and visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
Offer another recipe tender, delicious and easy to prepare muffins. They are lush and porous. The taste will not disappoint you. To keep the cupcakes fresh for a long time, add nuts or starch to them.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
Amazing pastries for tea in the country. Is done simply, the result will please everyone!