Christmas Cake Recipe

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Good day, everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is called – English cupcake. I share the recipe already, because it needs to be given at least a couple of weeks to Mature, and better a month. But believe me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough, which will smell like a whole bunch of spicy spices. And if you let the cupcake ripen and infuse, it will be just a firework of flavors and aromas. We liked this cake very much, I hope you will like it!! Join us!

Tart “Christmas” Recipe

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Very tasty tart on neutral dough with baked almond cream and cottage cheese-cream coating. Pomegranate jelly completes it all. It’s an incredible combination of flavors and texture. It is very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! Tart stabilized in the morning in the refrigerator and for Breakfast we ate this wonderful cake!

Cake “Almond Cranberries” Recipe

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The last cake I repeated many times was “Milk girl” and its variations. I think it’s time to change the favorite. Here! This is the option that now took the palm in my piggy Bank “Best”! The cake is revealed more and more over time. Managed to save the piece before the deadline three days (was waiting for a son for tasting) and I can say that, after a while, the cake was just gorgeous! When baked, I thought that I made a very small (diameter 16 cm), and when I tried, I realized that it is very satisfying. A small piece is enough to enjoy it and have fun. Single corrective stroke for me, and I’ll reduce the sugar next time. Seemed very sweet or cranberries was such a sweet!