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Print Recipe
Chocolate Cake with Pudding "a La Cheesecake" Recipe
Offer Cooks a cake recipe, the cooking process which resembles "Liquid cheesecake". In my version, I replaced the cottage cheese filling with pudding. The cake turned out very tasty, with a slightly damp structure of the dough and with a delicate filling, supplemented with candied fruit.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Chocolate dough:
Filling:
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Chocolate dough:
Filling:
Instructions
  1. In a bowl drive 2 eggs, add sugar, a pinch of salt, sour cream and softened butter. Stir.
    In a bowl drive 2 eggs, add sugar, a pinch of salt, sour cream and softened butter. Stir.
  2. Add the sifted flour, baking powder and cocoa. Stir, the dough will be like thick sour cream.
    Add the sifted flour, baking powder and cocoa. Stir, the dough will be like thick sour cream.
  3. Cover the form with baking paper, grease with vegetable oil (1 tablespoon) and put the chocolate dough.
    Cover the form with baking paper, grease with vegetable oil (1 tablespoon) and put the chocolate dough.
  4. 100 ml milk pour the dry mix to prepare the pudding, stir well to avoid lumps. The rest of the milk is brought almost to a boil and pour the prepared mixture into it. Mix thoroughly.
    100 ml milk pour the dry mix to prepare the pudding, stir well to avoid lumps. The rest of the milk is brought almost to a boil and pour the prepared mixture into it. Mix thoroughly.
  5. Then, in the middle of the dough gently to distribute the pudding.
    Then, in the middle of the dough gently to distribute the pudding.
  6. On top of the pudding to distribute the candied fruit, put them in the stuffing or mix them with the pudding in advance. Send the form into a cold oven. Turn on 180 degrees and bake for 35-40 minutes. The dough will turn out slightly springy.
    On top of the pudding to distribute the candied fruit, put them in the stuffing or mix them with the pudding in advance. Send the form into a cold oven. Turn on 180 degrees and bake for 35-40 minutes. The dough will turn out slightly springy.
  7. The finished cake remove from the oven, allow to cool completely and sprinkle with powdered sugar. The cake turns out beautiful, tasty, with a slightly damp structure of the dough and with a delicate filling, supplemented with candied fruit.
    The finished cake remove from the oven, allow to cool completely and sprinkle with powdered sugar. The cake turns out beautiful, tasty, with a slightly damp structure of the dough and with a delicate filling, supplemented with candied fruit.

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