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Print Recipe
Chocolate-Almond Cookies "Faces" Recipe
I offer a recipe for a wonderful chocolate-almond cookies, which every day does not get stale, but becomes more delicious! This delicacy will please with its taste not only children, but also adults. And if this dessert is put in a beautiful box, it will serve as a wonderful gift for the New Year!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Almonds fall asleep in the bowl of the combine. Grind, but not quite in flour. The harvester helped me in this. It is very powerful and in a few seconds coped with its task!
    Almonds fall asleep in the bowl of the combine. Grind, but not quite in flour. The harvester helped me in this. It is very powerful and in a few seconds coped with its task!
  2. You should get almond crumbs.
    You should get almond crumbs.
  3. Crumbs pour into a deep bowl, add Ricotta cheese, sour cream and sugar.
    Crumbs pour into a deep bowl, add Ricotta cheese, sour cream and sugar.
  4. Add a pinch of salt, lemon juice and stir.
    Add a pinch of salt, lemon juice and stir.
  5. In a separate bowl, mix the dry ingredients-flour, baking powder, vanilla sugar and cocoa.
    In a separate bowl, mix the dry ingredients-flour, baking powder, vanilla sugar and cocoa.
  6. Mix the cheese and almond mass and dry mixture. Knead dough. It should not stick to your hands.
    Mix the cheese and almond mass and dry mixture. Knead dough. It should not stick to your hands.
  7. Roll out the dough and cut out the hearts with a mold.
    Roll out the dough and cut out the hearts with a mold.
  8. "Ears" hearts slightly press down the nose of the funnel and fingers slightly pull to the side. Eyes and nose to make balls of pastry sprinkles or air rice, press them a little into the dough.
    "Ears" hearts slightly press down the nose of the funnel and fingers slightly pull to the side. Eyes and nose to make balls of pastry sprinkles or air rice, press them a little into the dough.
  9. Put the cookies on a baking sheet covered with baking paper. Put in a preheated oven and bake at 180 degrees for 20 minutes. Ready-made cookies should be stored in a closed container.
    Put the cookies on a baking sheet covered with baking paper. Put in a preheated oven and bake at 180 degrees for 20 minutes.
Ready-made cookies should be stored in a closed container.
  10. Here is and ready our festive dessert! Symbol of the year 2020! Fragrant chocolate cookies with almonds and a slight hint of vanilla will surely conquer your taste!
    Here is and ready our festive dessert! Symbol of the year 2020! Fragrant chocolate cookies with almonds and a slight hint of vanilla will surely conquer your taste!

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