Almost “Neapolitan” Sauce Recipe
Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. In a saucepan, heat the oil (without 1 tbsp.) and lightly add the grated onion and garlic.
  2. Add the peeled tomatoes and red sweet pepper (I grate), salt, hot pepper, sweet paprika and sugar, bring to a boil, reduce the heat to a minimum and simmer for 30 minutes, almost until the liquid has completely evaporated. A couple of minutes before the end of stewing, add the oregano.
  3. Remove from heat. Add the chopped Basil and mint.
  4. To make the sauce shine, pour in 1 tbsp of oil. And let the sauce stand.
  5. Prepare the side dish. I have Penne.
  6. If you don’t fast, serve with your favorite cheese.
  7. I mix the sauce with the pasta right in the pot, ( and I do not fill the paste with any oil) and put the carcass on the fire slightly, just 3-4 minutes. The sauce fills the holes of the Penne and is absorbed into them, believe me, it is so delicious mmm…!!!
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