Tahinli domates salatasi is a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are harmoniously combined with sesame-garlic dressing and the addition of lemon.
Samsa with Spicy Tomato Sauce Recipe
|No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
Pasta with Broccoli and Mussels Recipe
|My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
Spicy Pea Soup with Pumpkin Recipe
|At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
Chicken Thighs Baked in a Sauce “Lecho” Recipe
|Chicken thighs baked in the sauce “Lecho”. Easy to prepare, delicious, flavorful dish, both for everyday life and for holidays.
Pork Loin Recipe
|Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
Cauliflower Cutlets with Brown Rice Recipe
|Delicious, summer and healthy cutlets. Soft consistency inside and crispy crust on top. A great option for a light dinner. Good in hot and cold form.
Pickled Tomatoes Recipe
|There are a lot of recipes for pickled tomatoes. I always make this recipe, we like it very much. Tomatoes are ready in 8 hours and are eaten very quickly.
Stew with Lentils and Vegetables Recipe
|Rich, flavorful, hearty stew with lentils, eggplant, zucchini and pepper!
Chicken Pot Pie Souffle Recipe
|And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!