At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
Chicken thighs baked in the sauce “Lecho”. Easy to prepare, delicious, flavorful dish, both for everyday life and for holidays.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
Delicious, summer and healthy cutlets. Soft consistency inside and crispy crust on top. A great option for a light dinner. Good in hot and cold form.
There are a lot of recipes for pickled tomatoes. I always make this recipe, we like it very much. Tomatoes are ready in 8 hours and are eaten very quickly.
Rich, flavorful, hearty stew with lentils, eggplant, zucchini and pepper!
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
Fragrant, rich, vegetable soup with zucchini, beans and tomatoes for a variety of first courses!
Juicy, flavorful, bright and slightly spicy salad. Perfectly refreshing. It can perfectly diversify the summer menu.