Tahinli domates salatasi is a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are harmoniously combined with sesame-garlic dressing and the addition of lemon.
No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
There are a lot of recipes for pickled tomatoes. I always make this recipe, we like it very much. Tomatoes are ready in 8 hours and are eaten very quickly.
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
