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Grilled Vegetable Salad with Sauce Recipe
Baked vegetables are good and delicious both on their own and as a side dish. This salad is easy to prepare on a picnic or at the cottage. And for a change, you can add a salad sauce.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Zucchini wash, dry, cut into medium plates, sprinkle with lemon juice.
    Zucchini wash, dry, cut into medium plates, sprinkle with lemon juice.
  2. We will bake the vegetables alternately on the grill. Preheat the grill on the grill, spread the plates of zucchini and fry from 2 sides until ready.
    We will bake the vegetables alternately on the grill. Preheat the grill on the grill, spread the plates of zucchini and fry from 2 sides until ready.
  3. Tomatoes wash, dry and cut into circles. Put on the grill and fry on the grill until tender. Baked vegetables, after removing from the grill, immediately cut into random pieces and put in a cup.
    Tomatoes wash, dry and cut into circles. Put on the grill and fry on the grill until tender.
Baked vegetables, after removing from the grill, immediately cut into random pieces and put in a cup.
  4. Cut the peeled onion into medium rings. Cut the washed and dried pepper in half, remove the seeds and stalks and cut into plates. Spread the onion and pepper on the grill and bake until tender.
    Cut the peeled onion into medium rings. Cut the washed and dried pepper in half, remove the seeds and stalks and cut into plates. Spread the onion and pepper on the grill and bake until tender.
  5. Prepare the sauce. In a small ladle, heat the olive oil, add the flour in small portions, stirring constantly so that there are no lumps. Add garlic (passed through a press), paprika, tabasco sauce, lemon juice. Add salt and remove from heat. We put the finished vegetables on a plate and pour the sauce over them.
    Prepare the sauce. In a small ladle, heat the olive oil, add the flour in small portions, stirring constantly so that there are no lumps. Add garlic (passed through a press), paprika, tabasco sauce, lemon juice. Add salt and remove from heat.
We put the finished vegetables on a plate and pour the sauce over them.

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