The Greek equivalent of the Italian Bolognese sauce, Kim's sauce, is very popular in Greek families. Its quick and easy preparation, affordable products and amazing taste-this is what is needed today for a busy modern woman, and a man who loves to cook. Immediately I will make a reservation that my recipe does not claim to be a classic original and is tailored to the taste and desire of my loved ones. During the step-by-step description, I will try to explain it in more detail.
Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Minced meat I have pork, can be beef and mixed
- 1 piece Onion
- 1 piece Tomato
- 2 cloves garlic
- 4 tablespoons olive oil
- 1 tablespoon Tomato paste
- 1 teaspoon Sweet paprika
- 2 piece Bay lief
- 200 ml Broth vegetables
- Cayenne pepper to taste
- Black pepper to taste
- Basil pinch
- Oregano pinch
Ingredients
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Instructions
- Add the minced meat and mix well, kneading the minced meat to avoid lumps. In the original, fry and knead the minced meat, and then add the ingredients listed on top. In my version, the stuffing turns out to be more tender and soft, it takes less time to extinguish. Many add wine, so as this sauce will there is children I added broth. (130 ml wine+70 ml broth). Simmer for 15 minutes over medium heat.
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