•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Shiitake in Hot Sauce Recipe
I know that many people like spicy Korean snacks, but it is not always possible to go to the market for them. I suggest that you prepare it yourself, since now you can buy dried shiitake, semi-finished products in supermarkets. If you're interested, you're welcome.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The time is indicated without taking into account the soaking of mushrooms and the infusion of snacks. Rinse the mushrooms and cover with cold water for 1 hour.
    The time is indicated without taking into account the soaking of mushrooms and the infusion of snacks.
Rinse the mushrooms and cover with cold water for 1 hour.
  2. After an hour, drain the water, boil it and pour the mushrooms again, for 3 to 4 hours.
    After an hour, drain the water, boil it and pour the mushrooms again, for 3 to 4 hours.
  3. Before cooking, boil the mushrooms, cook for 5 minutes at a slow boil. Peel the onion and cut it into feathers.
    Before cooking, boil the mushrooms, cook for 5 minutes at a slow boil. Peel the onion and cut it into feathers.
  4. Heat the sesame oil, put the onion, simmer it over low heat for 3 to 5 minutes, pour in the soy sauce.
    Heat the sesame oil, put the onion, simmer it over low heat for 3 to 5 minutes, pour in the soy sauce.
  5. Drain the mushrooms, add to the pan, pour in 5 tbsp. l. mushroom broth, simmer for 5 minutes. PS : on the remaining mushroom broth, you can prepare soup or sauce, you can freeze for later use.
    Drain the mushrooms, add to the pan, pour in 5 tbsp. l. mushroom broth, simmer for 5 minutes. PS : on the remaining mushroom broth, you can prepare soup or sauce, you can freeze for later use.
  6. Add paprika, hot chili pepper, sugar, a little salt, simmer for a couple of minutes.
    Add paprika, hot chili pepper, sugar, a little salt, simmer for a couple of minutes.
  7. Add the finely chopped garlic, fried sesame seeds, stir, let boil, pour in the vinegar and remove from the heat.
    Add the finely chopped garlic, fried sesame seeds, stir, let boil, pour in the vinegar and remove from the heat.
  8. Add chopped green onions, stir, cool, let stand for 6-12 hours.
    Add chopped green onions, stir, cool, let stand for 6-12 hours.
  9. ENJOY YOUR MEAL!!!
    ENJOY YOUR MEAL!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of