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Print Recipe
Neapolitan grilled Squid Recipe
Neapolitans approach with amazing imagination to the invention of dishes and recipes. So this recipe on the one hand is very simple, and on the other - incredibly interesting. I want to share with you the taste of grilled squid with tender filling and spicy sauce!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our main character is a squid, or rather its carcass. Fresh or defrosted, cleaned of films and entrails. We marinate it in olive oil (20 ml) and spices.
    Our main character is a squid, or rather its carcass. Fresh or defrosted, cleaned of films and entrails. We marinate it in olive oil (20 ml) and spices.
  2. For the filling, we need crab sticks,which we cut large.
    For the filling, we need crab sticks,which we cut large.
  3. Cut the onion into cubes and simmer in a pan until the onion becomes transparent.
    Cut the onion into cubes and simmer in a pan until the onion becomes transparent.
  4. Add the tomato pulp and oyster sauce and stew for another minute.
    Add the tomato pulp and oyster sauce and stew for another minute.
  5. 1/3 of tomato and onion paste put in a blender and puree - it will be our sauce.
    1/3 of tomato and onion paste put in a blender and puree - it will be our sauce.
  6. Connect the remaining paste with crab sticks and cubes of brie cheese.
    Connect the remaining paste with crab sticks and cubes of brie cheese.
  7. Stuffed squid received filling. If you have thick carcasses, you can first dip the squid in boiling water for literally 30 seconds.
    Stuffed squid received filling. If you have thick carcasses, you can first dip the squid in boiling water for literally 30 seconds.
  8. Preheat the grill pan, drip some oil. Fry the squid on all sides to make a perfect strip.
    Preheat the grill pan, drip some oil. Fry the squid on all sides to make a perfect strip.
  9. Put the squid on a plate. Spread the sauce on plates and spread squid on it, sprinkle with fresh dill and serve immediately.
    Put the squid on a plate. Spread the sauce on plates and spread squid on it, sprinkle with fresh dill and serve immediately.

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