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Print Recipe
Mussels in Tomato Sauce Recipe
Mussels in tomato sauce recipe from Italy. Often ordered in restaurants. Cooking at home is also easy and simple. The taste of the tomato and fish. Try to cook.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mussels a good wash. Throw out damaged!
    Mussels a good wash. Throw out damaged!
  2. Onions, garlic and red hot pepper finely cut.
    Onions, garlic and red hot pepper finely cut.
  3. In a saucepan with a thick bottom pour olive oil, fry onions and garlic on it until transparent.
    In a saucepan with a thick bottom pour olive oil, fry onions and garlic on it until transparent.
  4. Fried tomatoes turn into a puree using a blender.
    Fried tomatoes turn into a puree using a blender.
  5. To the onions add the finely chopped tomatoes, salt, black pepper, oregano, Basil, hot red pepper, water, wine (or tomato juice), bring to boil.
    To the onions add the finely chopped tomatoes, salt, black pepper, oregano, Basil, hot red pepper, water, wine (or tomato juice), bring to boil.
  6. Add washed mussels and cook for about 10 minutes. The mussels are ready! Eat this dish so: Pour a little lemon juice, take a free sink and take out the other shell meat! Dip bread and eat it all...
    Add washed mussels and cook for about 10 minutes. The mussels are ready!
Eat this dish so:
Pour a little lemon juice, take a free sink and  take out the other shell meat! Dip bread and eat it all...

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