Wash the mussels thoroughly. Throw away the damaged ones!
Finely chop the onion, garlic and red hot pepper.
Pour olive oil into a saucepan with a thick bottom, fry onion and garlic on it until transparent.
Chop the fried tomatoes into a puree using a blender.
Add finely chopped tomatoes, salt, ground black pepper, oregano, basil, hot red pepper, water, wine (or tomato juice) to the onion, bring to a boil.
Add the washed mussels and cook for about 10 minutes. The mussels are ready!
Eat this dish like this:
Pour some lemon juice, take a free shell and take out the remaining meat in the shell! Dip the bread and eat it whole...