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Print Recipe
Mussels in Tomato Sauce Recipe
Mussels in tomato sauce according to a recipe from Italy. Often ordered in restaurants. Cooking at home is also easy and unpretentious. The taste of tomatoes and fish. Try to cook.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the mussels thoroughly. Throw away the damaged ones!
    Wash the mussels thoroughly. Throw away the damaged ones!
  2. Finely chop the onion, garlic and red hot pepper.
    Finely chop the onion, garlic and red hot pepper.
  3. Pour olive oil into a saucepan with a thick bottom, fry onion and garlic on it until transparent.
    Pour olive oil into a saucepan with a thick bottom, fry onion and garlic on it until transparent.
  4. Chop the fried tomatoes into a puree using a blender.
    Chop the fried tomatoes into a puree using a blender.
  5. Add finely chopped tomatoes, salt, ground black pepper, oregano, basil, hot red pepper, water, wine (or tomato juice) to the onion, bring to a boil.
    Add finely chopped tomatoes, salt, ground black pepper, oregano, basil, hot red pepper, water, wine (or tomato juice) to the onion, bring to a boil.
  6. Add the washed mussels and cook for about 10 minutes. The mussels are ready! Eat this dish like this: Pour some lemon juice, take a free shell and take out the remaining meat in the shell! Dip the bread and eat it whole...
    Add the washed mussels and cook for about 10 minutes. The mussels are ready!
Eat this dish like this:
Pour some lemon juice, take a free shell and take out the remaining meat in the shell! Dip the bread and eat it whole...
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