Appetizer of Eggplant with Cucumber Recipe
Tender and spicy, it will appeal to eggplant lovers. A delicious snack that does not require much effort.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
Instructions
  1. Slice the eggplant, trying not to damage the skin. Season with salt and oil. Bake in the oven at 200 degrees for about 45 minutes. Bake in the oven with garlic for about 20 minutes, look at your oven.
  2. Cut the cucumber in half, remove the seeds. Add salt to one half and leave for 30 minutes, and remove the other half in the cold.
  3. Use a spoon to remove the pulp from the eggplant, taking care not to damage the peel. Squeeze out the garlic as well. Chop everything.
  4. I cook Laban cheese like this.. I take Greek yogurt 10% -500 gr. salt, 1.5 teaspoons of salt and everything in gauze. Then we put everything on a sieve, and press it on top and overnight. In the morning, dial Philadelphia from the resulting curd cheese. Grate cucumbers on a coarse grater and squeeze out the juice. Mix everything together, add half a teaspoon of vegetable oil, dill greens. Fry sesame seeds in a dry frying pan or in a microwave oven.
  5. Fill the boats, sprinkle with dill and sesame.
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