Appetizer Salad with Prawns and Olives Recipe
I made a salad appetizer for a party of six people. In which adults and children participated. This salad caused a lot of positive emotions.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Bulgarian red pepper, olives stuffed with salmon, shrimps peeled and boiled in boiling salted water for one minute, cherry tomatoes, soy sauce, parsley…
  2. She put the rice on two large plates.
  3. I put three halves of pepper on the rice, and olives in the pepper.
  4. I put the shrimp on top.
  5. Cherry spread out the rice for decoration. In each half of the pepper, I stuck a small sprig of parsley from my windowsill garden.
  6. I combined the ingredients for the sauce in a saucepan. The sauce was served in their own serving plate. The soy sauce was added to taste separately as it was salty. Parsley was plucked directly from the pot. We are self-service… The little party turned out to be unusual and fun. We had fun looking at each other. Rice was eaten with a fork, and pepper with your hands… Everyone liked the salad better than the other appetizers on the table.
0 0 votes
Article Rating
       

Related posts:

Appetizer with Prawns Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Vegetable Appetizer of Eggplant and Olives Recipe Appetizer of Pickled Herring with Olives Recipe Caesar Salad with Prawns Recipe Green Salad with Prawns Recipe Greek Salad with Prawns Recipe Salad with Prawns and Crackers Recipe Salad with Tiger Prawns Recipe Vegetable Salad with Prawns Recipe Salad with Prawns and Vegetables Recipe Salad with Prawns and Crackers Recipe