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Print Recipe
Vegetable Salad with Prawns Recipe
Boil the beans, combine with corn and bell pepper, pour..., and you can do it easier! Take a jar of vegetable mix from and a handful of prawns, your great salad is almost ready. A little more fresh vegetables and you can serve a delicious, satisfying salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. The amount of food depends on the size of the cabbage leaves (and your appetite). I had leaves the size of a small palm. Wash and dry the vegetables. Open a jar of vegetable mixture. The mix "Mexico" includes red beans, corn, sweet pepper and tomato paste, the taste is balanced and independent. But since the salad is being prepared, add some fresh vegetables and prawns, which need to be boiled, cleaned, and cooled. If you have prawns already boiled and frozen - just put them in boiling water for 3-4 minutes. Grate the cheese or cut it into thin strips. Sweet pepper-diced. Lemon slices. Spinach-strips, green onions finely chop (leave some greens for the salad decor)
    We will prepare the necessary products. The amount of food depends on the size of the cabbage leaves (and your appetite).
I had leaves the size of a small palm. Wash and dry the vegetables.
Open a jar of vegetable mixture.
The mix "Mexico" includes red beans, corn, sweet pepper and tomato paste, the taste is balanced and independent. But since the salad is being prepared, add some fresh vegetables and prawns, which need to be boiled, cleaned, and cooled. If you have prawns already boiled and frozen - just put them in boiling water for 3-4 minutes.
Grate the cheese or cut it into thin strips.
Sweet pepper-diced.
Lemon slices.
Spinach-strips, green onions finely chop (leave some greens for the salad decor)
  2. Separate three small, undamaged leaves from the cabbage. Cut off the thickened part so that it looks like a plate. Put the leaves on a plate or Board for serving, and place the prepared bell pepper on the bottom of each leaf. If desired, you can add a little salt.
    Separate three small, undamaged leaves from the cabbage. Cut off the thickened part so that it looks like a plate.
Put the leaves on a plate or Board for serving, and place the prepared bell pepper on the bottom of each leaf.
If desired, you can add a little salt.
  3. Put the vegetable mixture on the pepper.
    Put the vegetable mixture on the pepper.
  4. Now spread a slice of lemon, spinach, and green onion on each serving. Lightly salt and pepper with freshly ground red pepper. The main thing is to focus on your taste.
    Now spread a slice of lemon, spinach, and green onion on each serving.
Lightly salt and pepper with freshly ground red pepper.
The main thing is to focus on your taste.
  5. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  6. Now it's the shrimp's turn. After that, be sure to sprinkle the salad with lemon juice (shrimp and cabbage like sourness), pepper and pour a few drops of olive oil on each portion. This is how one portion of salad looks on a leaf-plate.
    Now it's the shrimp's turn.
After that, be sure to sprinkle the salad with lemon juice (shrimp and cabbage like sourness), pepper and pour a few drops of olive oil on each portion. This is how one portion of salad looks on a leaf-plate.

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