Grate the cheese on a fine grater. Cut tomatoes and peppers into small cubes.
Lay out the salad using a serving ring.
Put the first layer of shrimp. (the weight of the already peeled shrimps is given) Cut large seafood, if small cocktail shrimps are used, it is not necessary to cut them. Top with a mesh of mayonnaise.
Put the second layer of pepper. Mayonnaise.
Next, a layer of tomatoes, mayonnaise.
Layer of crackers, mayonnaise.
The last layer should be cheese.
Let the salad brew for half an hour. Remove the serving ring and garnish the salad. (optional) I made a salad in the form of a pig's face, a symbol of the coming year. Piglet and ears are dried bread, eyes are sweet green pepper.