Apple Cupcake with Cranberries Recipe
In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cupcake products. ! The recipe is old, from the cherished notebook, when almost all the ingredients were measured with a faceted glass. Glass = 250ml. Sift the wheat and oatmeal flour with baking powder. Mix well.
  2. Beat the eggs with vanilla sugar, a pinch of salt and sugar until white and the mass increases in volume. Pour in the corn oil and stir.
  3. Combine both mixtures: flour and egg. The dough is fragrant and thick, falling from the whisk with ribbons.
  4. Wash the apples, peel them, and cut them into medium-sized cubes. Stir into the dough. Put half of the future cake in a greased form, throw the cranberries (if desired), spread the remaining half of the dough on top.
  5. Bake in a preheated 180°C oven until cooked through ~60-70 minutes.
  6. !! FOCUS ON THE WORK OF YOUR OVEN!! Cool the first 15 minutes in the form, then on the grill. If desired, sprinkle with powdered sugar or glaze. I didn’t do either this time. The cake is juicy, not dry, very fragrant and tender.
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