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Print Recipe
Apple Cupcake with Cranberries Recipe
In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cupcake products.! The recipe is old, from the cherished notebook, when almost all the ingredients were measured with a faceted glass. Glass = 250ml. Sift the wheat and oatmeal flour with baking powder. Mix well.
    Cupcake products.! The recipe is old, from the cherished notebook, when almost all the ingredients were measured with a faceted glass.
Glass = 250ml. Sift the wheat and oatmeal flour with baking powder. Mix well.
  2. Beat the eggs with vanilla sugar, a pinch of salt and sugar until white and the mass increases in volume. Pour in the corn oil and stir.
    Beat the eggs with vanilla sugar, a pinch of salt and sugar until white and the mass increases in volume. Pour in the corn oil and stir.
  3. Combine both mixtures: flour and egg. The dough is fragrant and thick, falling from the whisk with ribbons.
    Combine both mixtures: flour and egg. The dough is fragrant and thick, falling from the whisk with ribbons.
  4. Wash the apples, peel them, and cut them into medium-sized cubes. Stir into the dough. Put half of the future cake in a greased form, throw the cranberries (if desired), spread the remaining half of the dough on top.
    Wash the apples, peel them, and cut them into medium-sized cubes.
Stir into the dough. Put half of the future cake in a greased form, throw the cranberries (if desired), spread the remaining half of the dough on top.
  5. Bake in a preheated 180°C oven until cooked through ~60-70 minutes.
    Bake in a preheated 180°C oven until cooked through ~60-70 minutes.
  6. !! FOCUS ON THE WORK OF YOUR OVEN!! Cool the first 15 minutes in the form, then on the grill. If desired, sprinkle with powdered sugar or glaze. I didn't do either this time. The cake is juicy, not dry, very fragrant and tender.
    !! FOCUS ON THE WORK OF YOUR OVEN!! Cool the
first 15 minutes in the form, then on the grill.
If desired, sprinkle with powdered sugar or glaze. I didn't do either this time.
The cake is juicy, not dry, very fragrant and tender.

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