Mustard Bread Recipe

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If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!

Carrot Spiced Bread Recipe

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As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!

Biscuit Roll “Tornado” Recipe

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This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!

Pies made from the Perfect Lean Yeast Dough Recipe

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This is our family recipe for a test that is very many years old. For me and my family, the recipe is really perfect, verified and measured over the years. The dough does not require kneading, easy to work, ideal for fried pies, doughnuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not stay-they fly away at the moment!

Pumpkin and Onion Pie Recipe

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Autumn is the season of the pumpkin. Bright, Sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try the pumpkin and onion pie, one of our family’s favorites. Very-very simple and quick to prepare, hearty, flavorful. Delicious!