In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
How many biscuits I baked.. But, this biscuit is my most favorite. Tender, flavorful and very delicious! And since I will use this particular biscuit in many dessert recipes, I decided to share it with you.
This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this version seemed to me the simplest-fast and easy to perform, but believe me, the roll turned out to be no less delicious and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in General-a lot of space for imagination!
This is our family recipe for a test that is very many years old. For me and my family, the recipe is really perfect, verified and measured over the years. The dough does not require kneading, easy to work, ideal for fried pies, doughnuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not stay-they fly away at the moment!
Autumn is the season of the pumpkin. Bright, Sunny, pleasing to the eye and uplifting vegetable. How many wonderful pumpkin dishes there are! Including a variety of pies. And try the pumpkin and onion pie, one of our family’s favorites. Very-very simple and quick to prepare, hearty, flavorful. Delicious!
Collapsible bread with cheese and green onions. Airy, lush, soft, delicate, rosy. And how fragrant! And what a crunchy cheese crust it has! Try it, it’s delicious.
Delicious, juicy, fragrant rice. We liked it, only for the spouse it was a side dish, and for me a full independent dish.
This salad is good especially in spring and summer, it has a bright refreshing taste. Green Apple in itself is refreshing, in combination with celery, this effect is enhanced. Daikon attaches sharpness, but not so, as our black radish, and delicately, carefully. Cabbage can be taken and the usual white and red. I took Chinese, which – and cabbage, and salad. It is softer and more pliable, more susceptible to simple filling.