A dish for those who like fish and seafood dishes. Homely simple and delicious.
Peruvian Chupe Chowder Recipe
|Light, interesting, unusual, but delicious and satisfying soup. This soup can be both as the first dish and as the second, having prepared it a little thicker, and there are many options for its preparation, you can choose for every taste.
Lamb with Cream and Walnuts Recipe
|One more variant of the Georgian lamb dish, from the mountainous regions of Kakheti. Lovers of this delicious meat, I recommend it.
Pies with Beans and Vegetables Recipe
|Pies made of yeast dough with a filling of boiled beans and stewed vegetables. Hearty, nutritious, delicious. Try it!
Apple Cupcake with Cranberries Recipe
|In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
Mustard Bread Recipe
|If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
Carrot Spiced Bread Recipe
|As the Russian folk proverb says: “Loaf will become stale, and the bread will never.” Thin crispy crust, airy, almost weightless fluffy crumb, light trail of spices, bright orange inclusions of carrots… It’s all him, handsome-carrot spiced bread!
Butter Vanilla Sponge Cake Recipe
|How many biscuits I baked.. But, this biscuit is my most favorite. Tender, flavorful and very delicious! And since I will use this particular biscuit in many dessert recipes, I decided to share it with you.
Biscuit Roll “Tornado” Recipe
|This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
Pies made from the Perfect Lean Yeast Dough Recipe
|This is our family recipe for a test that is very many years old. For me and my family, the recipe is really perfect, verified and measured over the years. The dough does not require kneading, easy to work, ideal for fried pies, doughnuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not stay-they fly away at the moment!