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Print Recipe
Cranberry and Orange Cupcake Recipe
Insanely delicious, cozy homemade cakes. Moderately sweet, slightly moist cupcake, with orange flavor and sour cranberry. This cupcake will be a welcome guest on the holiday table!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Wash the cranberries, dry them and roll them in flour.
    Wash the cranberries, dry them and roll them in flour.
  2. Remove the zest from 1 orange.
    Remove the zest from 1 orange.
  3. Beat eggs with sugar until white fluffy mass.
    Beat eggs with sugar until white fluffy mass.
  4. Add vanilla, milk, vegetable oil and all dry ingredients. Knead the dough well. Then add the zest and cranberries. Mix well again.
    Add vanilla, milk, vegetable oil and all dry ingredients. Knead the dough well. Then add the zest and cranberries. Mix well again.
  5. Grease the cake pan and pour the dough into it. Bake in the oven preheated to 170 degrees for an hour, until the skewer is dry.
    Grease the cake pan and pour the dough into it. Bake in the oven preheated to 170 degrees for an hour, until the skewer is dry.
  6. While the cake is in the oven, you need to make the icing. Add powdered sugar to the orange juice and mix until smooth.
    While the cake is in the oven, you need to make the icing. Add powdered sugar to the orange juice and mix until smooth.
  7. When the cake cools down a little, take it out of the mold and pour the icing over it.
    When the cake cools down a little, take it out of the mold and pour the icing over it.
  8. Perfectly complements a Cup of tea!
    Perfectly complements a Cup of tea!

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