Crackers “Crunch” Recipe

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Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.

Cookies with Coconut Paste Recipe

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Settled in my kitchen coconut paste, do not drive away such a neighbor) So I decided to cook something delicious from it. My search was successful – the recipe was found on the Internet! I liked it because there are no eggs or butter in it, oatmeal flour is used, and sugar, if desired, can be replaced with honey. I am happy to share a delicious dessert with You!

Apple Biscuits Recipe

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Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.