Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Settled in my kitchen coconut paste, do not drive away such a neighbor) So I decided to cook something delicious from it. My search was successful – the recipe was found on the Internet! I liked it because there are no eggs or butter in it, oatmeal flour is used, and sugar, if desired, can be replaced with honey. I am happy to share a delicious dessert with You!
I want to offer you a recipe for a very tender and delicious pumpkin curd from the region of proper nutrition. Excellent dessert without harm to the figure!
An explosive combination of orange , spices, prunes and coconut-all in one cookie! It does not contain sugar or white flour. P. s. Only tastier the next day.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it is not difficult.
Simple, delicious, absolutely not harmful, I would say the right dessert. Without any problems-a wonderful result. I really like carrot cakes.
Simple, delicious, absolutely not harmful, I would say the right dessert. Without any problems-a wonderful result. I really like carrot cakes. But they go against my desire to keep the figure )) And this recipe is perfect for me! I promise everyone will like it!
The summer heat brings about changes in lifestyle and in the home menu. Try to prepare light, simple meals. Waffles are good for a late Breakfast. Waffles from oat flour with the addition of Suluguni cheese and green onions are useful and appetizing. Cooking takes very little time.
What Easter table without bread? Of course, bread on our table daily, and in holidays, and in weekdays. I suggest for diversity to bake wheat-oatmeal bread with the addition of aromatic herbs and dried tomatoes.