In the bustle of the pre-holiday days, I really want to distract you, cooks, and treat you to a wonderful cupcake. Fragrant, juicy, lush and delicious. Come in, the table is set. Tea or coffee?
Cute pies on yeast dough with a filling of mushrooms, Adyghe cheese and herbs!
I invite all cooks to tea with delicious, juicy and unusual cottage cheese. There are no eggs in the recipe, instead there is a secret ingredient. Come in, I’ll tell you, treat you.
Tender, flavorful cookies with oatmeal and nut crumbs and juicy BlackBerry filling! Very tasty cooking.
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
Settled in my kitchen coconut paste, do not drive away such a neighbor) So I decided to cook something delicious from it. My search was successful – the recipe was found on the Internet! I liked it because there are no eggs or butter in it, oatmeal flour is used, and sugar, if desired, can be replaced with honey. I am happy to share a delicious dessert with You!
I want to offer you a recipe for a very tender and delicious pumpkin curd from the region of proper nutrition. Excellent dessert without harm to the figure!
An explosive combination of orange , spices, prunes and coconut-all in one cookie! It does not contain sugar or white flour. P. s. Only tastier the next day.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grain. Today I try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. Can be be preparing on water in Lenten.
Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it is not difficult.